Ultra-Processed Foods Linked to Higher Risk of Disease and Death

Seed Oil Correlations with Chronic Disease and Inflammation

Over the past century, Americans have dramatically increased their intake of seed oils like soybean oil, which are high in omega-6 fats—specifically linoleic acid. As this type of fat beca...

Declining Nutritional Quality in Food Crops: Causes, Consequences, and Solutions

This paper explores the decline in the nutritional quality of food crops over recent decades. It identifies key drivers such as intensive farming practices, soil nutrient depletion, and increased a...