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Declining Nutritional Quality in Food Crops: Causes, Consequences, and Solutions
This paper explores the decline in the nutritional quality of food crops over recent decades. It identifies key drivers such as intensive farming practices, soil nutrient depletion, and increased a...
Read moreWhy Local Foods Might Be the Key to Healthier Eating at Home
This study looked at over 400 grocery shoppers in Washington, DC to see if shopping from local farmers actually helps people eat healthier. Turns out, it does—people who shop more locally eat more ...
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