The Link Between Ultra-Processed Foods and Chronic Kidney Disease Risk

Smaller Farms, Bigger Impact: Yields and Biodiversity Outshine Large-Scale Agriculture

Smaller farms—under 2 hectares—make up 84% of the world’s farms and consistently outperform larger farms in both yield and biodiversity. This global meta-analysis of 118 studies found that...

Ultra-Processed Foods: A Hidden Threat to American Health

This article warns that the U.S.—despite being one of the richest countries—has the lowest life expectancy among its peers, and one big reason might be our huge intake of ultra-processed foods. The...